Directions:
- Mix beef, thyme, orange peel strips, salt, pepper, and wine in a bowl. Cover and chill, stirring occasionally, at least 4 hours or overnight.
- Bring 2 cups beef broth to a boil and pour over porcini in a bowl. Let stand until mushrooms are soft, about 20 minutes. Lift mushrooms out and coarsely chop. Reserve soaking liquid.
- Meanwhile, pour beef and marinade into a strainer set over a bowl. Discard thyme sprigs and orange peel strips; reserve marinade. Dry beef on paper towels.
- Cook pancetta in a large, heavy pot over medium-high heat, stirring often, until browned and crisp, 5 to 8 minutes. Lift out with a slotted spoon. Add beef in batches and cook, turning pieces, until well browned all over, 7 to 8 minutes per batch. If you need more fat in the pot, add oil between batches. Transfer beef to a large bowl as browned. Add shallots to pot and cook, stirring often, until browned, about 5 minutes. Transfer to another bowl.
- Return pancetta and beef to pot and add reserved marinade, mushroom-soaking liquid (pour in carefully, leaving sediment behind), and mushrooms. Liquid should just cover meat; add a little more broth if necessary. Cover and simmer, gently stirring occasionally, about 2 hours. Add the shallots and grated orange peel and continue simmering, uncovered, until beef is very tender when pierced, about 30 minutes longer.
- Note: Nutritional analysis is per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70440.1 Kcal (294919 kJ) | ||
| Calories from fat | 32403.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3600.4g | 5539% | |
|---|---|---|---|
| Cholesterol | 3943.46mg | 1314% | |
| Sodium | 5375.33mg | 224% | |
| Potassium | 53270.26mg | 1133% | |
| Total Carbs | 7079.19g | 2360% | |
| Sugars | 871.06g | 3484% | |
| Dietary Fiber | 625.38g | 2502% | |
| Protein | 2910g | 5820% | |
| Vitamin C | 6297.3mg | 10495% | |
| Vitamin A | 80.3mg | 2676% | |
| Iron | 582.7mg | 3237% | |
| Calcium | 3856.7mg | 386% | |
| Amount Per 100 g | |||
| Calories | 2397.01 Kcal (10036 kJ) | ||
| Calories from fat | 1102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.52g | 5539% | |
|---|---|---|---|
| Cholesterol | 134.19mg | 1314% | |
| Sodium | 182.92mg | 224% | |
| Potassium | 1812.74mg | 1133% | |
| Total Carbs | 240.9g | 2360% | |
| Sugars | 29.64g | 3484% | |
| Dietary Fiber | 21.28g | 2502% | |
| Protein | 99.02g | 5820% | |
| Vitamin C | 214.3mg | 10495% | |
| Vitamin A | 2.7mg | 2676% | |
| Iron | 19.8mg | 3237% | |
| Calcium | 131.2mg | 386% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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