Directions:
- Cook noddles according to package. Meanwhile, heat 1 tbsp of the oil in a large skillet over medium-high heat. Season the steak with salt and pepper. In 2 batches cook the steak until browned, about 1 minutes per side. Transfer to a plate.
- Turn the skillet to medium heat and add remaining oil. Add mushrooms and shallots and cook, stirring occasionally, until tender 5 to 6 minutes. Add the wine and simmer until liquid has reduced by half, 2 to 3 minutes.
- Return beef and any accumulated juices to the skillet and cook until heated through. Serve over noodles and top with yogurt and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2953.09 Kcal (12364 kJ) | ||
| Calories from fat | 701.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.98g | 120% | |
|---|---|---|---|
| Cholesterol | 648.5mg | 216% | |
| Sodium | 1568.07mg | 65% | |
| Potassium | 5575.66mg | 119% | |
| Total Carbs | 337.27g | 112% | |
| Sugars | 54.06g | 216% | |
| Dietary Fiber | 28.04g | 112% | |
| Protein | 212.18g | 424% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 36.4mg | 202% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 155.76 Kcal (652 kJ) | ||
| Calories from fat | 37.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 120% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 216% | |
| Sodium | 82.71mg | 65% | |
| Potassium | 294.09mg | 119% | |
| Total Carbs | 17.79g | 112% | |
| Sugars | 2.85g | 216% | |
| Dietary Fiber | 1.48g | 112% | |
| Protein | 11.19g | 424% | |
| Vitamin C | 2.4mg | 77% | |
| Iron | 1.9mg | 202% | |
| Calcium | 22mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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