Beef Stroganoff - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 8 |
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from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know. Ingredients:
2 lbs beef stew meat |
1 large onion, chopped (1 cup) |
1 can condensed cream of mushroom soup |
1 can condensed cream of onion soup |
1 (8 ounce) can sliced mushrooms, drained |
1/4 teaspoon pepper |
1 (8 ounce) container cream cheese, cubed |
1 (8 ounce) container sour cream |
6 cups hot cooked noodles or 6 cups rice, for serving,if desired |
Directions:
1. Mix beef, onion, soups, mushrooms and pepper into slow cooker.
2. Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
3. Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
4. Serve beef mixture over noodles.
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