Directions:
- Heat olive oil in a large skillet. Brown onions and meat. Add sauteed mushrooms.
- Add remaining ingredients except the sour cream and simmer on low for 15-20 minutes. (Freeze at this point.)
- Add sour cream and heat, but do not let boil.
- Serve with noodle or rice. Sprinkle chopped parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96601.02 Kcal (404449 kJ) | ||
| Calories from fat | 22851.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2539.11g | 3906% | |
|---|---|---|---|
| Cholesterol | 329.93mg | 110% | |
| Sodium | 1626.31mg | 68% | |
| Potassium | 3422.7mg | 73% | |
| Total Carbs | 17110.28g | 5703% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 2445.27g | 9781% | |
| Protein | 4980.37g | 9961% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 18mg | 100% | |
| Calcium | 527.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 3906% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 110% | |
| Sodium | 1.88mg | 68% | |
| Potassium | 3.96mg | 73% | |
| Total Carbs | 19.78g | 5703% | |
| Sugars | 0.02g | 80% | |
| Dietary Fiber | 2.83g | 9781% | |
| Protein | 5.76g | 9961% | |
| Calcium | 0.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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