In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.
Heat the canola in a large saute pan over high heat. Add seasoned beef and sear on all sides until brown and caramelized. Remove to a plate and set aside.
Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.
In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, and red wine. Pour into slow cooker and sprinkle the leeks over the top. Cover and cook on HIGH setting for 4 to 6 hours.
Adjust seasoning with salt and pepper. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.86 Kcal (2662 kJ)
Calories from fat	323.96 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	141.42mg	47%
Sodium	972.51mg	41%
Potassium	888.93mg	19%
Total Carbs	21.91g	7%
Sugars	5.26g	21%
Dietary Fiber	3.01g	12%
Protein	45.96g	92%
Vitamin C	10mg	17%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	189.16 Kcal (792 kJ)
Calories from fat	96.37 Kcal
		% Daily Value*
Total Fat	10.71g	55%
Cholesterol	42.07mg	47%
Sodium	289.31mg	41%
Potassium	264.44mg	19%
Total Carbs	6.52g	7%
Sugars	1.57g	21%
Dietary Fiber	0.9g	12%
Protein	13.67g	92%
Vitamin C	3mg	17%
Vitamin A	0.1mg	7%
Iron	0.4mg	7%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.1

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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