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Prep Time: 30 Minutes Cook Time: 660 Minutes |
Ready In: 690 Minutes Servings: 8 |
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My mom gave me this recipe when she gave me a crockpot. It is good and the family likes it. Ingredients:
2 lbs beef chuck, cubed |
1 teaspoon worcestershire sauce |
1/4-1/2 cup flour |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 teaspoon paprika |
1 1/2 cups beef broth |
1/2 garlic clove, minced |
1 bay leaf |
4 carrots, sliced |
2 onions, chopped |
1 celery rib, sliced |
3 potatoes, diced |
Directions:
1. Place meat in slow cooker.
2. Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
3. Add remaining ingredients. Mix well.
4. Cover. Cook on low 10-12 hours, or high 4-6 hours. Stir before serving.
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