Directions:
- Mix Meatball ingredients together (1st 8 ingred.), form into meatballs.
- Place meatballs on cookie sheet lined with foil (EASY clean-up!) and bake at 350 until meatballs are done.
- Mix together preserves, mushrooms and barbecue sauce.
- Place meatballs in a crock pot and pour sauce over.
- Cook on low until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.32 Kcal (1303 kJ) | ||
| Calories from fat | 146.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 333.37mg | 14% | |
| Potassium | 419.63mg | 9% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 25% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 37% | |
| Sodium | 172.61mg | 14% | |
| Potassium | 217.27mg | 9% | |
| Total Carbs | 8.95g | 6% | |
| Sugars | 5.15g | 40% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 12.41g | 48% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 17% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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