Directions:
- Brown ribs in a large skillet.
- Cover and cook over low heat for one hour.
- Drain off pan drippings.
- Combine remaining ingredients, and pour over ribs.
- Cover tightly and cook over low heat 1-1/2 hours or until tender.
- At least using your own ingredients, you don't have to wonder about gluten!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.67 Kcal (3888 kJ) | ||
| Calories from fat | 614.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.23g | 105% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1327.42mg | 55% | |
| Potassium | 738.81mg | 16% | |
| Total Carbs | 42.33g | 14% | |
| Sugars | 36.63g | 147% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 37.23g | 74% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.34 Kcal (1082 kJ) | ||
| Calories from fat | 170.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 105% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 57% | |
| Sodium | 369.26mg | 55% | |
| Potassium | 205.52mg | 16% | |
| Total Carbs | 11.78g | 14% | |
| Sugars | 10.19g | 147% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.36g | 74% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.4mg | 28% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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