Directions:
- Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
- Bake, covered, for 1 hour 15 minutes per pound at 300°F.
- Add carrots and/or potatoes during last hour, if desired.
- Cooking time is approximate, depending upon how big your roast is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.73 Kcal (1778 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 275.28mg | 92% | |
| Sodium | 1166.49mg | 49% | |
| Potassium | 1168.67mg | 25% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 75.3g | 151% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 16.9mg | 94% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.94 Kcal (494 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 13% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 92% | |
| Sodium | 323.91mg | 49% | |
| Potassium | 324.52mg | 25% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 20.91g | 151% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4.7mg | 94% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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