Directions:
- Cut focaccia bread in half horizontally. Combine mayonnaise and horseradish; spread over cut sides of bread. Layer the lettuce, roast beef, bacon and tomato over bread bottom; replace bread top. Cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.65 Kcal (3528 kJ) | ||
| Calories from fat | 514.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 177.16mg | 59% | |
| Sodium | 3777.8mg | 157% | |
| Potassium | 1055.78mg | 22% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 50.04g | 100% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 204.6mg | 1137% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 97.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 88% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 59% | |
| Sodium | 713.31mg | 157% | |
| Potassium | 199.35mg | 22% | |
| Total Carbs | 2.65g | 5% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 0.57g | 12% | |
| Protein | 9.45g | 100% | |
| Vitamin C | 3.2mg | 29% | |
| Iron | 38.6mg | 1137% | |
| Calcium | 18.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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