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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere. Ingredients:
3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast |
2 (12 ounce) cans beef gravy |
1 (4 ounce) can mushrooms, sliced |
1 (1 ounce) envelope onion soup mix |
1/2 cup italian salad dressing |
carrot (optional) |
potato (optional) |
Directions:
1. Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
2. Bake, covered, for 1 hour 15 minutes per pound at 300°F.
3. Add carrots and/or potatoes during last hour, if desired.
4. Cooking time is approximate, depending upon how big your roast is.
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