Easy Bean and Sausage Soup Recipe

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Easy Bean and Sausage Soup
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Ingredients:

Directions:

  1. Brown the sausage in an 8 quart dutch oven and drain. Remove from the pot. I like to rinse the meat and set it aside.
  2. Saute the onion, celery, carrots and olive oil in the same pot that you browned the meat. Get the onions nice and carmelized. When they are really brown, deglaze the pan with the chicken broth.
  3. Add the sausage and all the other ingredients into the pot and let simmer. The soup is ready to eat when the carrots and potatoes are fork tender.
  4. If you like a little thicker texture to the soup you can add a couple of tablespoons of flour or cornstarch and get it to the thickness you prefer. Or of course add more broth if you like it thinner.
  5. This is a great recipe for the crock pot also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.92 Kcal (1842 kJ)
Calories from fat 279.02 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 90.7mg 30%
Sodium 748.52mg 31%
Potassium 501.67mg 11%
Total Carbs 24.78g 8%
Sugars 5.12g 20%
Dietary Fiber 5.19g 21%
Protein 17.06g 34%
Vitamin C 6.8mg 11%
Vitamin A 0.6mg 22%
Iron 7.1mg 40%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 124.31 Kcal (520 kJ)
Calories from fat 78.84 Kcal
% Daily Value*
Total Fat 8.76g 48%
Cholesterol 25.63mg 30%
Sodium 211.52mg 31%
Potassium 141.76mg 11%
Total Carbs 7g 8%
Sugars 1.45g 20%
Dietary Fiber 1.47g 21%
Protein 4.82g 34%
Vitamin C 1.9mg 11%
Vitamin A 0.2mg 22%
Iron 2mg 40%
Calcium 32.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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