Directions:
- Preheat oven to 350°F.
- Saute onion and mushrooms in butter.
- Add broth and cook for 5 minutes.
- Put rice in a 1 1/2 quart casserole dish.
- Pour broth mixture over rice.
- Cover and bake 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.43 Kcal (312 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 14.08mg | 1% | |
| Potassium | 39.15mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.38 Kcal (1019 kJ) | ||
| Calories from fat | 225.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 12% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 7% | |
| Sodium | 46.03mg | 1% | |
| Potassium | 128.01mg | 1% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 1.83g | 2% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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