 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
I got this easy recipe from one of my aunts at my bridal shower. Ingredients:
4 tablespoons butter |
1 small onion, chopped |
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms, sliced |
1 (15 ounce) can beef broth |
1 cup long grain rice |
Directions:
1. Preheat oven to 350°F.
2. Saute onion and mushrooms in butter.
3. Add broth and cook for 5 minutes.
4. Put rice in a 1 1/2 quart casserole dish.
5. Pour broth mixture over rice.
6. Cover and bake 45-60 minutes.
|
|