Directions:
- Wash the nuts and peel the galangal. Cut off stalks of the dried chiles and remove the seeds and ribs.
- Soak the chiles in warm water about 15 minutes until soft. Drain.
- Slice the garlic and shallot coarsely.
- Pound the Rempah ingredients in the order given until fine.
- Place wok over high heat, when it starts to smoke, add oil.
- Add the rempah and stir fry for 4-5 minutes until fragrant and ingredients look crispy.
- Add all remaining ingredients. Boil over low heat, stirring constantly.
- It can be served at once or will keep in the fridge for a few days. If stored, heat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.87 Kcal (276 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Sodium | 45.84mg | 2% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.84 Kcal (1021 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 8% | |
|---|---|---|---|
| Sodium | 169.69mg | 2% | |
| Potassium | 226.63mg | 1% | |
| Total Carbs | 12.36g | 1% | |
| Sugars | 7.84g | 8% | |
| Dietary Fiber | 2.55g | 3% | |
| Protein | 6.06g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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