Spicey Beef in Coconut (Beef Rendang) Recipe

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Ingredients:

Serving

1 kg stewing beef
2 tbsp oil
500 ml coconut cream
3 bay leaves
3 kaffir lime leaves
3 fresh turmeric (optional)
1 cinnamon stick
2 tbsp palm sugar
2 tsp salt
2 tbsp fried shallots, to garnish
2 tsp spicy sausage
1 tsp black peppercorns
24 cm fresh herbs, peeled and sliced
2 stalks lemongrass , thick bottom third only , outer layers discarded, inner part sliced
10 cm fresh ginger , peeled ad sliced
8 red chilies , deseeded
12 shallots, peeled
10 garlic cloves, peeled

Directions:

1. Prepare the Crispy Fried Shallots (see our Pickles, Sambal and Dipping Sauces).
2. Cut the beef into bite-sized chunks and set aside.
3. Make the spice paste by grinding all the ingredients very coarsely in a mortar or blender, adding a little coconut cream if necessary to keep the mixture turning.
4. Heat the oil in a work high heat and stir-fry the Spice Paste until fragrant, 1 to 2 minutes. Add the beef chunck and all the other ingredients, except the Creispy Fried Shallots, and bring to aboil, stirring constantly. Reduced the heat to medium and simmer uncovered for about 1 hour, then reduce the heat to low and continue simmering for 1 more hour, stirring from time to time until the meat is very tender and most of the liquid has evaroted. By this time, the oil will have separated from the milk. Continue to stir-fry the beef in this oil for about 25 minutes until it turns a dark brown color, ten remove from the heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1214.98 Kcal (5087 kJ)
Calories from fat	442.24 Kcal
		% Daily Value*
Total Fat	49.14g	76%
Cholesterol	35.99mg	12%
Sodium	2279mg	95%
Potassium	2034.85mg	43%
Total Carbs	180.38g	60%
Sugars	125.9g	504%
Dietary Fiber	14.64g	59%
Protein	24.4g	49%
Vitamin C	161.6mg	269%
Iron	9.7mg	54%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	139.76 Kcal (585 kJ)
Calories from fat	50.87 Kcal
		% Daily Value*
Total Fat	5.65g	76%
Cholesterol	4.14mg	12%
Sodium	262.16mg	95%
Potassium	234.07mg	43%
Total Carbs	20.75g	60%
Sugars	14.48g	504%
Dietary Fiber	1.68g	59%
Protein	2.81g	49%
Vitamin C	18.6mg	269%
Iron	1.1mg	54%
Calcium	21.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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