Directions:
- Fry the onions in 2 oz of butter until they are turning brown.
- Add the water and continue cooking until it has evaporated.
- Remove onions and keep them warm.
- Shape the beef into round flat hamburgers (about 1 thick) and dip into seasoned flour.
- Melt remaining butter and fry the hamburgers flipping once.
- The hamburgers should be crispy brown on the outside.
- ,about 7 min each side.
- Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
- Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
- Serve with the hamburgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.74 Kcal (4600 kJ) | ||
| Calories from fat | 517.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 151.02mg | 50% | |
| Sodium | 2068.78mg | 86% | |
| Potassium | 764.58mg | 16% | |
| Total Carbs | 106.86g | 36% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 44% | |
| Calcium | 410.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 88% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 50% | |
| Sodium | 406.25mg | 86% | |
| Potassium | 150.14mg | 16% | |
| Total Carbs | 20.98g | 36% | |
| Sugars | 3.56g | 73% | |
| Dietary Fiber | 1.3g | 26% | |
| Protein | 7.98g | 81% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.6mg | 44% | |
| Calcium | 80.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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