Southern Peach Cobbler Recipe

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Southern Peach Cobbler
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Ingredients
18
Count
Nutrition
509
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp salt
  • 1/2 cup sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/3 cup shortening
  • 1/2 orange , juice of
  • 2 tbsp flour
  • 2 (29 oz) cans peach slices, drained
  • 1 1/2 cups sugar
  • 1 tbsp nutmeg
  • 2 tbsp cinnamon
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch

Directions:

  1. Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon.
  2. Cut in shortening and butter until the texture is grainy and crumbly.
  3. Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball.
  4. Preheat oven to 350 degrees.
  5. Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour.
  6. Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish.
  7. Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside.
  8. In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired.
  9. Pour peaches mixture into crust and smooth over.
  10. Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler.
  11. Bake in center of oven at 350 degrees for 45 minutes or until golden brown.
  12. Cool for at least 25 minutes before serving, allowing filling to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.24 Kcal (2132 kJ)
Calories from fat 260.21 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 40.51mg 14%
Sodium 1293.63mg 54%
Potassium 97.31mg 2%
Total Carbs 60.24g 20%
Sugars 25.3g 101%
Dietary Fiber 4.87g 19%
Protein 4.46g 9%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 122mg 12%
Amount Per 100 g
Calories 429.12 Kcal (1797 kJ)
Calories from fat 219.27 Kcal
% Daily Value*
Total Fat 24.36g 44%
Cholesterol 34.13mg 14%
Sodium 1090.09mg 54%
Potassium 82mg 2%
Total Carbs 50.76g 20%
Sugars 21.32g 101%
Dietary Fiber 4.11g 19%
Protein 3.76g 9%
Vitamin C 3.6mg 7%
Vitamin A 0.2mg 6%
Iron 1.8mg 12%
Calcium 102.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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