Beef-n-cheese Dip Recipe

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Beef-n-cheese Dip
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Ingredients:

Directions:

  1. 1)Preheat oven at 350.
  2. 2)In a mixing bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. Cut the top fourth off the loaf of bread; Carefully hollow out to the bottom, leaving a 1-inch shell. Cube removed bread and top of loaf; set aside.
  3. 3)Fill bread shell with beef mixture. Wrap in foil; Place on a baking sheet. Bake at 350 for 60 – 70 minutes or until heated through. Serve with vegetables and reserved bread cubes.
  4. Serving Size: 3 tablespoons dip
  5. Calories per serving: 159, Fat: 6g, cholesterol: 22mg, Sodium: 386mg, carbohydrate: 16g
  6. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat
  7. Note: Mild pepper rings are in a jar in the pickle and olive aisle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.92 Kcal (29 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.39mg 0%
Sodium 17.39mg 1%
Potassium 10.17mg 0%
Total Carbs 0.47g 0%
Sugars 0.11g 0%
Dietary Fiber 0.02g 0%
Protein 0.43g 1%
Vitamin C 1.7mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 139.32 Kcal (583 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 1%
Cholesterol 27.96mg 0%
Sodium 350.33mg 1%
Potassium 204.86mg 0%
Total Carbs 9.5g 0%
Sugars 2.17g 0%
Dietary Fiber 0.39g 0%
Protein 8.59g 1%
Vitamin C 34.2mg 3%
Iron 0.6mg 0%
Calcium 171.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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