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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 72 |
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Two flavors combined and trimmed down. This is a great recipe for parties and get-togethers. It was a hit at my house last Christmas. Ingredients:
ingredients |
1 package ( 8-oz ) 1/3 less fat cream cheese |
1 1/2 cups ( 6-oz ) shredded reduced-fat cheddar cheese |
1/2 cups fat-free sour cream |
2 packages ( 2-1/2 -oz each ) thinly sliced dried beef, diced |
1/2 cup chopped green onions |
1/2 cup mild pepper rings drained and chopped |
2 tsp. worcestershire sauce |
1 loaf ( 1 pound ) unsliced round rye bread |
assorted raw vegetables |
Directions:
1. 1)Preheat oven at 350.
2. 2)In a mixing bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. Cut the top fourth off the loaf of bread; Carefully hollow out to the bottom, leaving a 1-inch shell. Cube removed bread and top of loaf; set aside.
3. 3)Fill bread shell with beef mixture. Wrap in foil; Place on a baking sheet. Bake at 350 for 60 – 70 minutes or until heated through. Serve with vegetables and reserved bread cubes.
4. Serving Size: 3 tablespoons dip
5. Calories per serving: 159, Fat: 6g, cholesterol: 22mg, Sodium: 386mg, carbohydrate: 16g
6. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat
7. Note: Mild pepper rings are in a jar in the pickle and olive aisle.
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