Blueberry Angel Dessert Recipe

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Blueberry Angel Dessert
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping cake cubes. Spread evenly into an ungreased 13-inch x 9-inch x 2-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.4 Kcal (538 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 1.02mg 0%
Sodium 16.03mg 1%
Potassium 6.87mg 0%
Total Carbs 33.88g 11%
Sugars 26.95g 108%
Dietary Fiber 0.53g 2%
Protein 1.85g 4%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 268.03 Kcal (1122 kJ)
Calories from fat 13.85 Kcal
% Daily Value*
Total Fat 1.54g 1%
Cholesterol 2.13mg 0%
Sodium 33.47mg 1%
Potassium 14.35mg 0%
Total Carbs 70.72g 11%
Sugars 56.26g 108%
Dietary Fiber 1.1g 2%
Protein 3.87g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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