Directions:
- In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping cake cubes. Spread evenly into an ungreased 13-inch x 9-inch x 2-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.4 Kcal (538 kJ) | ||
| Calories from fat | 6.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 16.03mg | 1% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.85g | 4% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 13.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 0% | |
| Sodium | 33.47mg | 1% | |
| Potassium | 14.35mg | 0% | |
| Total Carbs | 70.72g | 11% | |
| Sugars | 56.26g | 108% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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