Caribbean Cole Slaw Recipe

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Caribbean Cole Slaw
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Ingredients:

Directions:

  1. Orange-Mango Dressing
  2. Method
  3. *Jalapeno peppers can sting and irritate the skin. Wear rubber gloves when handling peppers and do not touch eyes.
  4. Place mango in food processor; process until smooth. Add remaining ingredients; process until smooth. Makes 1 cup
  5. Refrigerate till ready to use.
  6. Slaw Method
  7. 1)Combine cabbage, mangoes, bell peppers, green onions and cilantro in large bowl; stir gently to mix evenly. Pour in the prepared chilled Orange-Mango Dressing; toss gently to coat.
  8. 2)Serve, or store in frig. Up to a day.
  9. Calories per serving: 124
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.75 Kcal (514 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.24mg 0%
Sodium 23.06mg 1%
Potassium 490.79mg 10%
Total Carbs 29.58g 10%
Sugars 24.55g 98%
Dietary Fiber 5.71g 23%
Protein 2.91g 6%
Vitamin C 116.4mg 194%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 45.73 Kcal (191 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.09mg 0%
Sodium 8.59mg 1%
Potassium 182.84mg 10%
Total Carbs 11.02g 10%
Sugars 9.15g 98%
Dietary Fiber 2.13g 23%
Protein 1.09g 6%
Vitamin C 43.4mg 194%
Vitamin A 0.2mg 16%
Iron 3.2mg 47%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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