Directions:
- Heat a large Dutch oven over medium heat. Add beef; cook until browned, stirring to crumble. Remove beef with a slotted spoon, leaving drippings in pan.
- Cook onion and next 3 ingredients in pan over medium heat 10 minutes; stir frequently. Add beef broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Stir in zucchini and pasta; bring to a simmer over medium heat. Cook, uncovered, 15 to 20 minutes or until pasta is tender. Return beef to pan; cook 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.5 Kcal (266 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 254.36mg | 11% | |
| Potassium | 221.8mg | 5% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.35 Kcal (202 kJ) | ||
| Calories from fat | 13.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 3% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 4% | |
| Sodium | 193.68mg | 11% | |
| Potassium | 168.89mg | 5% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 2.69g | 14% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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