Crock Pot Brisket Recipe

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Ingredients:

Serving

Directions:

Lightly sprinkle brisket with salt and pepper to taste. Brown brisket in oil in large skitllet; transfer brisket to crockpot and saute the onion, celery and garlic 1 minute in the same skillet.
Add remaining ingredients to the skillet except the buns; blend well scraping up bits from the pan, bring to a boil. Pour over the brisket.
Cover and cook on low 7 to 8 hours on low or until tender. Let stand 5 minutes before slicing. Serve meat with buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.95 Kcal (2386 kJ)
Calories from fat	228.49 Kcal
		% Daily Value*
Total Fat	25.39g	39%
Cholesterol	79.48mg	26%
Sodium	2474.88mg	103%
Potassium	513.38mg	11%
Total Carbs	54.49g	18%
Sugars	15.55g	62%
Dietary Fiber	1.92g	8%
Protein	29.68g	59%
Vitamin C	38.6mg	64%
Iron	4.2mg	23%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	199.99 Kcal (837 kJ)
Calories from fat	80.17 Kcal
		% Daily Value*
Total Fat	8.91g	39%
Cholesterol	27.89mg	26%
Sodium	868.39mg	103%
Potassium	180.14mg	11%
Total Carbs	19.12g	18%
Sugars	5.46g	62%
Dietary Fiber	0.68g	8%
Protein	10.41g	59%
Vitamin C	13.6mg	64%
Iron	1.5mg	23%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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