Directions:
- Cook soba noodles according to package directions.
- Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef, scallions, snap peas and carrots and saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.81 Kcal (2369 kJ) | ||
| Calories from fat | 150.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 24% | |
| Sodium | 1892mg | 79% | |
| Potassium | 776.55mg | 17% | |
| Total Carbs | 72.15g | 24% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 39.24g | 78% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 60.8mg | 338% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 26% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 24% | |
| Sodium | 557.81mg | 79% | |
| Potassium | 228.95mg | 17% | |
| Total Carbs | 21.27g | 24% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 11.57g | 78% | |
| Vitamin C | 6.5mg | 37% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 17.9mg | 338% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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