Directions:
- Trim beef of all fat and slice into thin strips.
- Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
- Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
- Serve chilled as a chaser or with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.29 Kcal (558 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 754.8mg | 31% | |
| Potassium | 357.7mg | 8% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.53 Kcal (320 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 6% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 16% | |
| Sodium | 433.4mg | 31% | |
| Potassium | 205.39mg | 8% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 9.98g | 35% | |
| Vitamin C | 10.1mg | 29% | |
| Iron | 1mg | 10% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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