Directions:
- Prepare gravy by cooking bacon in a sauce pan until partially done.
- Add onions and saute for 5 miuntes.
- Pour in the Beef Consumne'.
- Bring to a boil.
- Mix water and corn starch together.
- Add corn starch mixture to sauce pan.
- Cook till mixture has thicken.
- Lower heat.
- Add mustard, salt and pepper to taste; stir in catsup.
- Serve over mashed potatoes, or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 281.22mg | 12% | |
| Potassium | 130.1mg | 3% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 13% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 5% | |
| Sodium | 341.95mg | 12% | |
| Potassium | 158.2mg | 3% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 3.99g | 13% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 4.17g | 7% | |
| Vitamin C | 3.5mg | 5% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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