Directions:
- Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to skillet; cook 4 minutes on each side. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
- While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak. Bake at 450° for 8 minutes; sprinkle with cheese. Bake 5 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 292.49mg | 12% | |
| Potassium | 267.91mg | 6% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.48 Kcal (383 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 6% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 12% | |
| Sodium | 223.81mg | 12% | |
| Potassium | 205mg | 6% | |
| Total Carbs | 6.45g | 3% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 10.94g | 29% | |
| Vitamin C | 12.1mg | 26% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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