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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
2 teaspoons chili powder |
1/4 teaspoon garlic powder |
1/2 pound lean, boneless sirloin steak, trimmed |
1/2 cup green pepper strips (about 1 small) |
1/2 medium-size purple onion, thinly sliced and separated into rings |
1 (16-ounce) italian bread shell |
1/2 cup chunky salsa |
1/2 cup (2 ounces) shredded reduced-fat cheddar cheese |
Directions:
1. Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to skillet; cook 4 minutes on each side. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
2. While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak. Bake at 450° for 8 minutes; sprinkle with cheese. Bake 5 additional minutes.
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