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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy and kids love it! If u prefer Ground turkey, it can be used instead of beef. Ingredients:
3/4 lb ground sirloin |
3/4 cup dice green bell pepper |
3/4 cup diced red bell pepper |
1 (1 1/4 ounce) package taco seasoning |
2 cups shredded mexican blend cheese, divided (8oz) |
8 flour tortillas |
1 1/2 cups mild salsa (whichever u prefer) or 1 1/2 cups hot salsa (whichever u prefer) |
1 cup shredded lettuce |
1 cup chopped fresh tomato |
1/2 cup sour cream (optional) |
Directions:
1. Brown meat in a skillet, stirring to break into crumbles.
2. Add bell peppers and cook for 2 minutes.
3. Drain and add taco seasoning with 1/2 cup water.
4. Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
5. Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
6. Sprinkle with 2 tbsp cheese.
7. Roll up and place seam side down in greased 13x9-inch baking dish.
8. Spoon salsa evenly over enchiladas.
9. Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
10. Uncover and sprinkle with remaining cheese.
11. Bake until cheese is melted.
12. Serve lettuce, tomatoes and sour cream on the side.
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