Directions:
- Preheat oven to 350 degrees.
- Brown ground beef with diced onion, salt, pepper & garlic salt.
- Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
- Once noodles are coated with sour cream.
- Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
- Add a layer of noodles and top with 2 slices of cheese.
- Repeat this once more, topping casserole with remaining cheese slices.
- Bake at 350 degrees for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.79 Kcal (1494 kJ) | ||
| Calories from fat | 188.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 30% | |
| Sodium | 1107.01mg | 46% | |
| Potassium | 650.31mg | 14% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 32% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 30% | |
| Sodium | 452.04mg | 46% | |
| Potassium | 265.55mg | 14% | |
| Total Carbs | 7.36g | 6% | |
| Sugars | 2.6g | 25% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 10.03g | 49% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.2mg | 16% | |
| Calcium | 44.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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