Beef & Elbow Macaroni Casserole With Sour Cream |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Affectionately coined Debbie's Casserole in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe. Ingredients:
1 lb ground beef |
1 small onion, diced |
8 ounces tomato sauce |
8 ounces sour cream |
4 -6 slices velveeta cheese (any sliced cheese will work) |
elbow macaroni noodles (i use approximately 3/4 of a box) |
1/2 teaspoon garlic salt |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Brown ground beef with diced onion, salt, pepper & garlic salt.
3. Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
4. Once noodles are coated with sour cream.
5. Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
6. Add a layer of noodles and top with 2 slices of cheese.
7. Repeat this once more, topping casserole with remaining cheese slices.
8. Bake at 350 degrees for approximately 20 minutes.
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