Beef Crescent Pie Recipe

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Beef Crescent Pie
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Ingredients:

Directions:

  1. Brown beef and onion in frypan and drain off fat.
  2. Add all ingredients except crescent rolls.
  3. Stir and simmer gently for 5 minutes, do not boil.
  4. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
  5. Press dough over pan to cover the bottom.
  6. Spoon meat mixture into crust evenly.
  7. Bring tips of triangles over filling to center of pie.
  8. Bake at 350°F for 11-15 minutes until golden brown.
  9. Serve with additional sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.88 Kcal (988 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 56.92mg 19%
Sodium 240.09mg 10%
Potassium 404.95mg 9%
Total Carbs 14.35g 5%
Sugars 2.4g 10%
Dietary Fiber 2.04g 8%
Protein 19.31g 39%
Vitamin C 7.3mg 12%
Iron 2.5mg 14%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 145.62 Kcal (610 kJ)
Calories from fat 59.73 Kcal
% Daily Value*
Total Fat 6.64g 17%
Cholesterol 35.14mg 19%
Sodium 148.22mg 10%
Potassium 249.99mg 9%
Total Carbs 8.86g 5%
Sugars 1.48g 10%
Dietary Fiber 1.26g 8%
Protein 11.92g 39%
Vitamin C 4.5mg 12%
Iron 1.6mg 14%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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