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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A tasty beef pie suitable for company. Try additional spices to alter taste or add heat. Ingredients:
1 lb lean ground beef |
1/2 cup chopped onion |
3/4 cup sour cream (fat free if desired) |
3 tablespoons ketchup |
1 tablespoon dijon mustard |
1 tablespoon flour, with pepper added to taste |
1 teaspoon dried dill weed |
1 (4 ounce) can mushroom stems and pieces, drained |
1 cup frozen peas |
1 (8 ounce) can refrigerated crescent dinner rolls |
Directions:
1. Brown beef and onion in frypan and drain off fat.
2. Add all ingredients except crescent rolls.
3. Stir and simmer gently for 5 minutes, do not boil.
4. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
5. Press dough over pan to cover the bottom.
6. Spoon meat mixture into crust evenly.
7. Bring tips of triangles over filling to center of pie.
8. Bake at 350°F for 11-15 minutes until golden brown.
9. Serve with additional sour cream if desired.
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