Directions:
- Preheat oven to 400.
- Brown in a pan the ground beef and chopped onion.
- Combine the ground beef mixture with the mayo, ketchup, and mustard.
- Stir in the cheese.
- Spread the spinach on top.
- Cover everything with a layer of biscuit dough.
- Bake uncovered for 15 minutes or until heated through.
- If the biscuits start to brown too quickly, cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.8 Kcal (2247 kJ) | ||
| Calories from fat | 307.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 132.52mg | 44% | |
| Sodium | 750.13mg | 31% | |
| Potassium | 623.97mg | 13% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 449.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 221.24 Kcal (926 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 53% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 44% | |
| Sodium | 309.16mg | 31% | |
| Potassium | 257.17mg | 13% | |
| Total Carbs | 6.08g | 5% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 16.65g | 81% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.6mg | 22% | |
| Calcium | 185.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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