Directions:
- Place beef, potatoes, chilies, onion, garlic, and seasonings into a stock pot and bring to a boil.
- Cover and reduce heat until just simmering.
- Simmer for 1 hour.
- Remove lid and continue to simmer uncovered until meat is tender and mixture is thick (about 2 hours).
- Spoon 2 tbsp of meat mixture at bottom of tortilla. Top with shredded cheese and roll up burrito style.
- Repeat with remaining tortillas until all the meat mixture is used up.
- Heat 1 1/2 inches of canola oil in large skillet to 350 degrees.
- Cook chimichangas in oil until browned on either side.
- Drain on paper towels.
- Serve with the works! sour cream, guacamole, chopped lettuce and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.62 Kcal (2397 kJ) | ||
| Calories from fat | 244.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 128.68mg | 43% | |
| Sodium | 1233.62mg | 51% | |
| Potassium | 756.89mg | 16% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 43.26g | 87% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.5mg | 25% | |
| Calcium | 497.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 152.71 Kcal (639 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 42% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 43% | |
| Sodium | 328.98mg | 51% | |
| Potassium | 201.85mg | 16% | |
| Total Carbs | 10.35g | 13% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 11.54g | 87% | |
| Vitamin C | 19mg | 119% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.2mg | 25% | |
| Calcium | 132.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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