Beef Chimichangas Recipe

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Beef Chimichangas
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Ingredients
6
Count
Nutrition
486
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oil in deep fryer.
  2. Brown meat and onion. Drain grease. Follow directions on taco seasoning packet to finish making the meat.
  3. In tortilla: place refried beans (optional), meat, and cheddar cheese. Then fold tortilla burrito style (all four sides are folded to hold contents in tortilla) and hold in place with toothpick.
  4. Fry until golden brown OR wrap in foil and cook for 15 min in oven (350 F).
  5. After they cool, you can top them with sour cream, guacamole, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.59 Kcal (2033 kJ)
Calories from fat 207.65 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 99.11mg 33%
Sodium 599.25mg 25%
Potassium 346.15mg 7%
Total Carbs 35.64g 12%
Sugars 1.32g 5%
Dietary Fiber 2.53g 10%
Protein 33.13g 66%
Vitamin C 6.6mg 11%
Iron 6mg 33%
Calcium 358.3mg 36%
Amount Per 100 g
Calories 241.95 Kcal (1013 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 35%
Cholesterol 49.38mg 33%
Sodium 298.58mg 25%
Potassium 172.47mg 7%
Total Carbs 17.76g 12%
Sugars 0.66g 5%
Dietary Fiber 1.26g 10%
Protein 16.51g 66%
Vitamin C 3.3mg 11%
Iron 3mg 33%
Calcium 178.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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