Burrito Meatloaf Recipe

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Burrito Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, mix together ground beef and taco seasoning.
  2. Form mixture into a loaf shape and place in a loaf pan for baking.
  3. Cook for 30-45 minutes at 375 degrees (F).
  4. Remove loaf from pan.
  5. Drain any drippings or grease from the bottom of the pan.
  6. In the bottom of the pan spread refried beans.
  7. Put meatloaf back on top of beans.
  8. Pour salsa on top of meatloaf.
  9. Sprinkle top with Cheese.
  10. Return to oven for 10 minutes, until cheese is melted.
  11. Slice to serve.
  12. Top each serving with a dollop of sour cream and a sprinkling of sliced olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.73 Kcal (1288 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 69.96mg 23%
Sodium 551.92mg 23%
Potassium 513.38mg 11%
Total Carbs 12.35g 4%
Sugars 1.2g 5%
Dietary Fiber 3.96g 16%
Protein 23.79g 48%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 171.94 Kcal (720 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 28%
Cholesterol 39.09mg 23%
Sodium 308.38mg 23%
Potassium 286.84mg 11%
Total Carbs 6.9g 4%
Sugars 0.67g 5%
Dietary Fiber 2.21g 16%
Protein 13.29g 48%
Vitamin C 0.1mg 0%
Iron 1.8mg 18%
Calcium 110.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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