Beef Burgundy With Egg Noodles Recipe

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Ingredients:

Serving

2 lbs beef stew meat, trimmed
6 tbsp all-purpose flour
2 cups sliced carrots, cut 1-inch thick
1 (16 oz) package thawed white pearl onions
1 (9 oz) package mushrooms
2 garlic cloves, minced
3/4 cup beef broth
1/2 cup dry red wine
1/4 cup tomato paste
1 1/2 tsp salt
1/2 tsp dried rosemary
1/4 tsp dried thyme
1/2 tsp fresh ground black pepper
8 oz uncooked egg noodles
1/4 cup chopped fresh thyme (optional)

Directions:

1. Sprinkle beef with flour in a large bowl. Toss well to coat. Place beef midxture, carrots, onions, mushrooms and garlic in electric slow cooker. Stir well.
2. Combine beef broth and next six ingredients (up to the black pepper). Stir into beef mixture.
Cover and cook on low for 8 hours.
Cook noodles according to pkg directions and serve beef mixture over noodles. Sprinkle with thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.04 Kcal (1436 kJ)
Calories from fat	143.54 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	86.25mg	29%
Sodium	642mg	27%
Potassium	400.48mg	9%
Total Carbs	20.82g	7%
Sugars	2.35g	9%
Dietary Fiber	1.79g	7%
Protein	25.13g	50%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	218.39 Kcal (914 kJ)
Calories from fat	91.38 Kcal
		% Daily Value*
Total Fat	10.15g	25%
Cholesterol	54.91mg	29%
Sodium	408.71mg	27%
Potassium	254.95mg	9%
Total Carbs	13.26g	7%
Sugars	1.49g	9%
Dietary Fiber	1.14g	7%
Protein	16g	50%
Vitamin C	2.7mg	7%
Vitamin A	0.1mg	7%
Iron	0.8mg	7%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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