Directions:
- Wash beets and leaves well; pat dry. Break off leaves and separate them from the stalks. Cut leaves into fine shreds and chop stalks into small pieces. Peel beets and cut into thin strips.
- Warm a large saucepan over medium-high heat; line a plate with paper towels. Cook bacon, stirring often, until browned and most of the fat has been rendered. Remove bacon with a slotted spoon and let drain on the lined plate.
- Reduce heat to medium, add beets, carrot, onion, celery and turnip to pan and cook, stirring often, until vegetables have softened, about 8 minutes. Add broth and vinegar, and bring to a boil over high heat; cover, reduce heat to low and simmer for 30 minutes. Stir in tomato paste and reserved beet leaves and stalks. Cook, uncovered, stirring occasionally, until all vegetables are very tender, about 15 minutes. Stir in bacon. Season with salt and pepper.
- Mix dill into sour cream in a small bowl. Ladle soup into bowls and top with a dollop of sour cream mixture just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.72 Kcal (4374 kJ) | ||
| Calories from fat | 465.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.68g | 80% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 4484.13mg | 187% | |
| Potassium | 3608.28mg | 77% | |
| Total Carbs | 96.7g | 32% | |
| Sugars | 50.07g | 200% | |
| Dietary Fiber | 22.5g | 90% | |
| Protein | 54.95g | 110% | |
| Vitamin C | 71.4mg | 119% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.5mg | 31% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 47.04 Kcal (197 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 80% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 32% | |
| Sodium | 201.91mg | 187% | |
| Potassium | 162.47mg | 77% | |
| Total Carbs | 4.35g | 32% | |
| Sugars | 2.25g | 200% | |
| Dietary Fiber | 1.01g | 90% | |
| Protein | 2.47g | 110% | |
| Vitamin C | 3.2mg | 119% | |
| Iron | 0.2mg | 31% | |
| Calcium | 14.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Casserole With Spice
Shin beef, cut into large chunks, Bacon, roughly chopped and 10 more.. -
Hearty Beef Stew
Onion, chopped, Bacon , cut into 1/2 inch pieces and 14 more.. -
Chunky Minestrone Soup
Carrots, roughly chopped, Onion, roughly chopped and 11 more.. -
Stuffed Fish Fillets
Carrots, shredded, Onion, minced, Butter, divided and 10 more.. -
Creamy Chicken and Vegetable
Chicken breasts and 10 more.. -
Ropa Vieja
Skirt or flank steak, trimmed, Water and 27 more.. -
Uncle Bill's Green Split Pea With Hambone Soup
Water, Ham bone, Green dried split peas and 8 more.. -
Polish Sausage (Kielbasa) Soup
Butter and 13 more.. -
Polish Tomato Soup - Zupa Pomidorowa
Tomatoes, coarsely chopped, Onion, sliced, Butter, Water and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
