Directions:
- Cook ground beef in medium skillet over medium high heat. Drain fat.
- Add garlic, chestnuts, peppers, stout, hoisin and soy. Cook, stirring untill bell pepper is crisp-tender and most liquid has evaporated.
- Stir in cilantro.
- Spoon onto lettuce leaf and wrap with green onion.
- If it does not tie easily, dip the green onion in boiling water for a moment to wilt and soften it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 241.47mg | 10% | |
| Potassium | 298.07mg | 6% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 12% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 12% | |
| Sodium | 157.4mg | 10% | |
| Potassium | 194.29mg | 6% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 7.72g | 24% | |
| Vitamin C | 9.5mg | 24% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.4mg | 37% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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