Directions:
- Drop asparagus spears into boiling water for 2 minutes.
- Do not overcook.
- Cool in ice water bath.
- Combine cream cheese, parsley, chives and horseradish.
- Lay thinly sliced beef on waxed paper.
- Spread each slice with cream cheese mixture.
- Place one asparagus spear on each slice so tip is exposed.
- Roll each slice and tie with chive sprig.
- Cover and chill before serving.
- Makes approximately 25 appetizers.
- Tip:
- These appetizers can be prepared the day before and refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 26.53mg | 1% | |
| Potassium | 45.34mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.72 Kcal (1770 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 4% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 3% | |
| Sodium | 62.76mg | 1% | |
| Potassium | 107.25mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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