Directions:
- Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
- Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
- Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.1 Kcal (222 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 176.55mg | 7% | |
| Potassium | 45.34mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 43mg | 239% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.62 Kcal (526 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 4% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 6% | |
| Sodium | 417.65mg | 7% | |
| Potassium | 107.25mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 6.51g | 6% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 101.6mg | 239% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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