Directions:
- In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
- In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.29 Kcal (164 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 33.34mg | 1% | |
| Potassium | 66.43mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.39 Kcal (454 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 5% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 1% | |
| Sodium | 91.98mg | 1% | |
| Potassium | 183.27mg | 1% | |
| Total Carbs | 4.65g | 1% | |
| Sugars | 2.82g | 4% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 55.7mg | 34% | |
| Iron | 0.9mg | 2% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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