Directions:
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 18% | |
| Sodium | 700.03mg | 29% | |
| Potassium | 127.22mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 10.1mg | 56% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 21% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 18% | |
| Sodium | 842.71mg | 29% | |
| Potassium | 153.15mg | 3% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.54g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 11.23g | 19% | |
| Vitamin C | 29.6mg | 41% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 12.2mg | 56% | |
| Calcium | 84.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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