Directions:
- Brown meat in fat. Add onion, green pepper and cook until tender. Add remaining ingredients, except buns. Simmer uncovered for 30 minutes. Serve with sliced dill pickle on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.74 Kcal (1452 kJ) | ||
| Calories from fat | 123.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 605.82mg | 25% | |
| Potassium | 290.93mg | 6% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.33 Kcal (851 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 21% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 19% | |
| Sodium | 355.26mg | 25% | |
| Potassium | 170.6mg | 6% | |
| Total Carbs | 19.55g | 11% | |
| Sugars | 4.05g | 28% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 13.2g | 45% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1.6mg | 15% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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