Family-Favorite Beef Roast Recipe

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Family-Favorite Beef Roast
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Ingredients:

Directions:

  1. Cut roast in half. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomatoes, soup and soup mix; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.57 Kcal (1849 kJ)
Calories from fat 247.61 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 151.92mg 51%
Sodium 288.13mg 12%
Potassium 712.65mg 15%
Total Carbs 4.73g 2%
Sugars 0.14g 1%
Dietary Fiber 0.24g 1%
Protein 43.15g 86%
Vitamin C 0.3mg 0%
Iron 4.6mg 25%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 174.09 Kcal (729 kJ)
Calories from fat 97.62 Kcal
% Daily Value*
Total Fat 10.85g 42%
Cholesterol 59.89mg 51%
Sodium 113.59mg 12%
Potassium 280.96mg 15%
Total Carbs 1.86g 2%
Sugars 0.06g 1%
Dietary Fiber 0.09g 1%
Protein 17.01g 86%
Vitamin C 0.1mg 0%
Iron 1.8mg 25%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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