Beef Brisket Recipe

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Beef Brisket
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Ingredients:

  • 1 (6 to 8-lb) beef brisket
  • 1 cup seasoning rub (recommended: butch's smack your lips magic dust)

Directions:

  1. Preheat the oven or smoker to 225 degrees F.
  2. Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.
  3. Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.
  4. Enjoy
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.5 Kcal (3008 kJ)
Calories from fat 489.89 Kcal
% Daily Value*
Total Fat 54.43g 84%
Cholesterol 195.96mg 65%
Sodium 4416.25mg 184%
Potassium 1077.75mg 23%
Protein 54.43g 109%
Vitamin C 98mg 163%
Iron 7.3mg 40%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 84%
Cholesterol 54mg 65%
Sodium 1217mg 184%
Potassium 297mg 23%
Protein 15g 109%
Vitamin C 27mg 163%
Iron 2mg 40%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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