Corned Beef Brisket Recipe

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Ingredients:

Serving

2 quarts water
2 tbsp brown sugar
3/4 cup kosher salt
1/2 cup apple cider vinegar
1 (3 lb) beef brisket
4 garlic cloves, smashed
2 tbsp pickling spices
1 tsp peppercorn, whole
1 tsp mustard seeds
2 tsp paprika

Directions:

Fill 4 quart crock or plastic bag with 2 quarts water. (use any type of non-metallic container) Dissolve brown sugar in additional 1/4 cup warm water. Add Kosher salt and vinegar, stir to dissolve and add remaining ingredients. Be sure the meat is beneath the surface of the liquid. Refrigerate for three weeks.
After 3 weeks, remove brisket and rinse. Add to 8-10 quart pot, (depending on the amount of vegetables you will use) fill with water and add 1 teaspoon mustard seeds, 1 teaspoon peppercorns, 3 cloves garlic, smashed, 1 Tablespoon apple cider vinegar, 1/2 Tablespoon Kosher salt and 1 Tablespoon of pickling spice. Bring to a boil, cover and simmer for 3 hours or until tender. Add (whole, unpeeled) potatoes, carrots and onions, turnips and parsnips, if desired. Continue to simmer covered for 15 minutes. Add cabbage wedges, simmer additional 6-10 minutes or until cabbage is soft and tender.
Serve with nice mustard and a horseradish sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.96 Kcal (1105 kJ)
Calories from fat	162.92 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	61.77mg	21%
Sodium	6173.59mg	257%
Potassium	391.79mg	8%
Total Carbs	7.18g	2%
Sugars	4.86g	19%
Dietary Fiber	0.76g	3%
Protein	17.56g	35%
Vitamin C	32mg	53%
Iron	3mg	17%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	41.3 Kcal (173 kJ)
Calories from fat	25.49 Kcal
		% Daily Value*
Total Fat	2.83g	28%
Cholesterol	9.67mg	21%
Sodium	966.05mg	257%
Potassium	61.31mg	8%
Total Carbs	1.12g	2%
Sugars	0.76g	19%
Dietary Fiber	0.12g	3%
Protein	2.75g	35%
Vitamin C	5mg	53%
Iron	0.5mg	17%
Calcium	12mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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