Directions:
- In a kettle combine beef with cold water to cover by 2 inches and bring water to just a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye and/or corned beef hash. Corned beef keeps, covered and chilled, 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3592.51 Kcal (15041 kJ) | ||
| Calories from fat | 2449.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.16g | 419% | |
|---|---|---|---|
| Cholesterol | 979.78mg | 327% | |
| Sodium | 22081.25mg | 920% | |
| Potassium | 5388.77mg | 115% | |
| Protein | 272.16g | 544% | |
| Vitamin C | 489.9mg | 816% | |
| Iron | 36.3mg | 202% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 419% | |
|---|---|---|---|
| Cholesterol | 54mg | 327% | |
| Sodium | 1217mg | 920% | |
| Potassium | 297mg | 115% | |
| Protein | 15g | 544% | |
| Vitamin C | 27mg | 816% | |
| Iron | 2mg | 202% | |
| Calcium | 7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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